![]() Mix veggies, soup, milk, seasonings, & beef in a baking dish. Adding them in a single row on top works best. Brown ground beef & onion in a large skillet. Shredded cheese – You definitely want cheese in your casserole and you can use really any you prefer, but I’ve found that cheddar or colby-jack cheese works the best.įrozen tater tots – This is the star of tater tot casserole. This isn’t in your average tater tot casserole and I really think it makes a big difference. Sour cream – This also helps with the creaminess and adds a little flavor and tang. In my opinion, it’s best to use the name brand. It’s optional, but it really adds a lot of flavor to it.Ĭream of mushroom soup – This is a good part of what makes this casserole creamy. Worcestershire sauce – This just gives it a little extra zing. ![]() Then, add cream of mushroom soup and stir well. In a large bowl mix together the beef mixture with the sour cream, both cans of soup, corn. In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Once the beef has been browned, drain any grease. Grease a 9×13 inch baking dish with non-stick cooking spray and set aside. It is easy to prepare and makes enough for two meals. Season with salt and pepper to taste, if desired. Tater Tots Casserole 4.5 (354) 281 Reviews 72 Photos My family loves this casserole. Ground beef – You can use whatever ground beef you prefer for this, but make sure to drain off the grease once it’s fully cooked.Ĭhopped onion – I used yellow onion, but you could also use white onion. Directions In a small skillet, cook beef and onion over medium heat until the meat is no longer pink drain. Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Stir in the soup, ketchup and Worcestershire. Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring to separate meat. The full list of ingredients will be in the recipe card below. While the oven is heating, season the beef with salt and pepper. Ingredients cooking spray 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots), divided 1 pound ground beef 1 cup chopped onion 2 teaspoons Worcestershire sauce 2 teaspoons Montreal-style steak seasoning (Optional) 1 teaspoon garlic powder teaspoon ground black pepper 1. Let’s talk a little bit about just some of the ingredients in this casserole. Nope, we’ve got none of that happening here.ĭon’t get me wrong, you could always add green beans as a side, but I’ve never understood why anyone would want them added and mixed into the casserole though but to each their own. If I am baking this from one of my frozen pre-prepared stashed casseroles, I pull it out the night before and thaw it in the fridge.The good part is that this recipe doesn’t call for green beans like other tater tot casseroles do. Then top with the tots, and bake in my lasagna dish for one casserole with leftovers, or I divide it up into 2 smaller ones and freeze the other for a 'rainy day.' The water from the frozen vegetables and the frozen tots mixes with the soup when it bakes, so truthfully you could leave out the milk and it wouldn't be a problem. You could sub ground turkey for the ground beef in this easy casserole recipe. No need to drain the grease off the meat after its cooked - it will be used to saute the onion and garlic. Add the ground beef and cook until browned. Ingredients and Substitutions Ground Beef - I like to use 80/20 or 85/15 ground beef for this tater tot hotdish. Line the bottom of the dish with tator tots and cook for 10 minutes. I put a generous frozen mixed vegetable layer, and use reduced fat (2% milk) cheese I have on hand. Spray 9x13 cooking dish lightly with cooking spray. ![]() To use a whole pack of ground turkey (2.5 lbs), I mix in 2 cans of healthy request cream of mushroom soup, with the 1/2 cup of milk. In fact, I just had the leftovers for lunch today! However, I have tweaked it for a more healthy recipe, and I make a BIG BATCH at one time cause I do love the stuff! I buy the big packs of ground turkey and the big bag of frozen organic mixed vegetables at Sam's Club. In a large bowl, combine meat mixture, soups, corn, peas, browning sauce, garlic salt, red pepper, paprika, salt, pepper, poultry seasoning, and sage. I have been eating this ever since I was a kid, and this is one of my favorite comfort casseroles. ![]()
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